In 100 g (Grams) of Soup, cream of potato, canned, prepared with equal volume water there is 0.038 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Soup, cream of potato, canned, prepared with equal volume water.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Soup, cream of potato, canned, prepared with equal volume water

Soup, cream of potato, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of potato, canned, prepared with equal volume water are listed below.

Water	92.49 g	92.49%
Energy (calorie)	30 kcal
Energy (joule)	126 kJ
Protein	0.72 g	0.72%
Total lipid (fat)	0.97 g	0.97%
Ash	1.14 g	1.14%
Carbohydrate, by difference	4.7 g	4.7%
Fiber, total dietary	0.2 g	0.2%
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.2 mg
Magnesium, Mg	1 mg
Phosphorus, P	19 mg	0.02%
Potassium, K	56 mg	0.06%
Sodium, Na	238 mg	0.24%
Zinc, Zn	0.26 mg
Copper, Cu	0.103 mg
Manganese, Mn	0.154 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.014 mg
Riboflavin	0.015 mg

Nutrients in Soup, cream of potato, canned, prepared with equal volume water